Last Years Meals:

Thursday

Brunch

Spicy Carrot soup, Quiche with prunes, Lentils & Green salad, French Apple tart.

Dinner

Zucchini Pancakes with Brie, Red lentil Soup, Green Salad.,Chocolate Mouse with whip cream.

Friday

Brunch

Roasted Garlic Soup, quinoa, roasted vegetables & figs & Salad. Calfoutis.

Dinner

Indian: Chickpea and spinach Curry, Samosas with homegrown peas and potatoes, and home made tomato mint chutney. Rice Birinany, Fromage Blanc with fruit compote

Saturday

Brunch

Italian: Aubergine in Rotini, Spicy melon salad, Risotto with French green peas, mushrooms and parmesan. Desert Cake

Dinner

Goat Cheese salad with walnuts, pasta with courgette sauce, Lemon Tart

Sunday 

Brunch

Thai: Tofu Noodle soup, eggplant and chickpea salad, mushroom omelet. Caramel walnuts (from the garden) Chocolate tart

Dinner

Quiche with caramelized onions, Marinated courgette with rosemary, tomato salad. Fruit sorbet.

Monday

Dinner

Blue cheese and fried pear salad. Vegetable tart. Pears in Red wine with lavender ice cream.